Precious Art By Precious People

Frosted Pumpkin Muffins

Ingredients:

• 1 package pound cake mix
• 1 cup canned pumpkin
• 2 eggs
• 1/3 cup water
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 can cream cheese frosting
• ½ cup finely chopped pecans, optional

Method:

In a large bowl, combine the cake mix, pumpkin, eggs, water, pumpkin pie spice and baking soda. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Frost muffins. Sprinkle with pecans if desired. Store in the refrigerator.

Yield: 1 ½ Dozen

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.  http://www.thasc.com