Pumpkin Spice Cookies

Ingredients:

• 1 package yellow cake mix
• 1/2 cup quick cooking oats
• 2 to 2 1/2 teaspoons pumpkin pie spice
• 1 can (15 ounces) solid pack pumpkin
• 1 egg
• 2 tablespoons canola oil
• 3 cups confectioners’ sugar
• 1 teaspoon grated orange peel
• 3 to 4 tablespoons orange juice

Method:

In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the pumpkin, egg and oil; stir into dry ingredients just until moistened. Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of spoon.

Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.

In a bowl, combine confectioners’ sugar, orange peel and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com