Peanut Butter Alien Cookies

Ingredients:
1 package (about 16 ounces) refrigerated sugar cookie dough
½ cup creamy peanut butter
1/3 cup all-purpose flour
¼ cup powdered sugar
½ teaspoon vanilla
Green decorating icing
1 cup strawberry jam

Method:
Let dough stand at room temperature 15 minutes. Grease 2 cookie sheets.
Preheat oven to 350 degrees F. Combine dough, peanut butter, flour, powdered sugar and vanilla in large bowl; beat with electric mixer at medium speed until well blended. Reserve half of dough; wrap and refrigerate.
Roll out remaining dough between parchment paper to ¼ inch thickness. Cut out 14 circles with 3 inch round cookie cutter; pinch 1 side of each circle to make teardrop shape. Place 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
Roll out reserved dough between parchment paper to ¼ inch thickness. Cut out 14 circles with 3 inch round cookie cutter; pinch 1 side to each circle to form teardrop shape. Place 2 inches apart on prepared cookie sheets. Cut out 2 oblong holes for eyes. Make small slit for mouth. Bake 12 to 14 minutes or until set. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
Spread icing on cookies with faces; let stand 10 minutes or until set. Spread jam on uncut cookies. Top each jam topped cookie with green face cookie.

Makes 14 sandwich cookies

Tested in the THASC kitchen. Photo by THASC.

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