Ingredients:…
½ cup butter
½ cup chunky peanut butter
1 cup sugar
1 egg, lightly beaten
1 ¼ cups all-purpose flour
½ tsp baking powder
Pinch of salt
¾ cup unsalted roasted peanuts, chopped

Method:
Lightly grease 2 cookie sheets.
In a large mixing bowl, beat together the butter and peanut butter
Gradually add the sugar and beat well.
Add the beaten egg, a little at a time, beating until it is thoroughly combined.
Sift the flour, baking powder and salt into the peanut butter mixture.
Add the peanuts and bring all of the ingredients together to form a soft dough. Wrap and chill for about 30 minutes.
Form the dough into 20 balls and place them onto the prepared cookie sheets about 2 inches apart to allow for spreading. Flatten them slightly with a fork.
Bake in a preheated oven at 375 degrees F for 15 minutes, until golden brown color. Transfer the cookies to a wire rack and cool slightly before serving.

Makes 20

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.  www.thasc.com