Rice pudding

A good old fashioned family favourite!



Rice Pudding

A good old fashioned Rice pudding is always a firm favourite


3 large eggs

2/3 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

3 cups milk, heated to the boiling point

3/4 cup cooked rice

1/2 teaspoon cinnamon

1/2 cup raisins, optional


Preheat the oven to 350 degrees.  Butter a 2-quart baking dish.  In a medium mixing bowl, beat the eggs slightly.  Add the sugar, salt, and vanilla.  Slowly add the hot milk, mixing well.  Strain into the buttered baking dish.  Add the rice, and sprinkle with cinnamon.  Add the raisins if desired.  Bake 1 ½ hours, or until a knife inserted comes out clean and the pudding is lightly browned.  Serve warm.

Makes 6 servings

Tried and tested in the THASC kitchen

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