A delicious simple recipe to serve up at your Labor day celebrations.
Peach Ambrosia
Ingredients
4 large peaches, peeled and sliced
2 large oranges, peeled and sectioned
1 Large banana, sliced
1 tablespoon lemon juice
2 tablespoons flaked coconut, toasted
Method
Combine the peaches, oranges, banana and lemon juice in a 2-quart serving bowl. Chill for 1 hour. Sprinkle with the coconut before serving.
Makes 6 servings
Tried and tested in the THASC kitchen
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