Peach Ambrosia

A delicious simple recipe to serve up at your Labor day celebrations.

Peach Ambrosia.jpg

Peach Ambrosia


4 large peaches, peeled and sliced

2 large oranges, peeled and sectioned

1 Large banana, sliced

1 tablespoon lemon juice

2 tablespoons flaked coconut, toasted


Combine the peaches, oranges, banana and lemon juice in a 2-quart serving bowl.  Chill for 1 hour.  Sprinkle with the coconut before serving.


Makes 6 servings

Tried and tested in the THASC kitchen

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