Tortellini and Chicken Salad

Tortellini Salad
A quick and easy pasta salad for the dog days of summer

Chicken and tortellini Salad


2 (9-oz) packages refrigerated cheese-filled tortellini

½ cup Olive oil

½ cup grated parmesan cheese

¼ cup fresh lemon juice

2 garlic cloves

1 tsp. Worcestershire Sauce

2 cups chopped cooked chicken

1 cup frozen sweet peas, thawed

½ cup thinly sliced green onions

½ cup fresh chopped flat leaf parsley

Salt and pepper to taste.


Prepare tortellini according to package instructions.

Process olive oil and next 4 ingredients in a blender until smooth. Toss olive oil mixture with tortellini, chicken and next 3 ingredients.  Season with salt and pepper to taste.

 Makes 12 to 5 appetizer servings

Hands on time:20 minutes Total time:30 minutes

Tried and tested in the THASC kitchen

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