Green Goddess Dip

Green Godded Dip
A nice simple recipe for your 4th July celebrations

Green Goddess Dip

Ingredients

3/4 cup mayonnaise

3/4 cup sour cream

1/2 cup loosely packed fresh flat leafed Parsley leaves

1 Tbsp. chopped fresh tarragon

1 tsp. white wine vinegar

1 tsp. anchovy paste

1 tsp. lemon zest

1 Tbsp. fresh lemon juice

2 garlic cloves, minced

1/3 cup chopped fresh chives

Salt and freshly ground pepper to taste

Garnish; chopped fresh tarragon

Method

Process first 9 ingredients in a blender until smooth, stopping to scrape down sides if needed.  Stir in chives; season with salt and pepper to taste.  Cover and chill for 2 to 24 hours.  Garnish if desired.  Serve with assorted vegetables.

Makes 1 2/3 cups, Hands on time 15 minutes, Total time 2 hrs 15 mins.

Tried and tested in the THASC kitchen

A nice simple recipe for your 4th July celebrations

 

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