Strawberry Custard Torte

Strawberry custard Torte fo fathers day.
Another delicious recipe to make for your Father for Fathers day

Strawberry Custard Torte

 Ingredients

  •  1 package (18-1/4 ounces) yellow cake mix
  • 1/3 cup sugar
  • 1 tablespoon corn-starch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 2 egg yolks, lightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (12 ounces)
  • Frozen sweetened sliced Strawberries, thawed and drained
  • Sliced fresh strawberries and mint leaves, optional

Method

Prepare and bake cake according to package instructions, using two greased and floured 9-in. round baking tins.  Cool for 10 minutes; before removing from pans to wire racks to cool completely.

In a saucepan, combine the sugar, corn-starch and salt; gradually stir in milk until smooth.  Bring to a boil over a medium heat; cook and stir for 2 minutes or until thickened.  Remove from the heat.  Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.  Bring to a gentle boil; cook and stir for 2 minutes.  Remove from the heat. Stir in butter and vanilla.  Cover and refrigerate until chilled.

Place half of the whipped topping in a large bowl; add strawberries.  Cut each cake horizontally into two layers.  Place bottom layer on a serving on a serving plate, spread with half of the strawberry mixture.  Top with a second layer, spread with custard.  Top with remaining cake layer and whipped topping.  Refrigerate overnight.  Garnish with strawberries and mint if desired.

Yield: 12 servings

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

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