Blueberry Jelly Tarts

Something quick and easy to add to the table for Memorial Day

 

Blueberry Jelly Tarts
This treat is quick, sweet and delicious.

 

Ingredients

  • 1 pack of frozen flaky pastry defrosted
  • 1 jar of blueberry jelly
  • beaten egg, or milk to glaze (I prefer to use just milk)
  • Either confectioners or plain sugar to decorate

Method

Preheat oven to 400

Roll out pastry on a floured board

Cut out rounds and place in a greased and floured muffin/cupcake tin

Put a teaspoon of jelly in each round (be careful not to overfill as this will bubble up and spoil the appearance of the tarts)

Cut out star shapes and place on top of the jelly and brush with either the egg or milk

If you are using plain sugar then sprinkle lightly over the tops of the tarts before placing in the oven

Cook for 15 to 20 minutes until golden brown

If you haven’t used sugar after glazing because you would prefer to use confectioners’ sugar, then once the tarts have cooled dust lightly with confectioners’ sugar using a sieve.

Tested in the THASC kitchen. Photo by THASC.

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