- 1 package yellow cake mix
- 1 cup orange juice
- 3 eggs
- 1/3 cup water
- 1/3 cup canola oil
- 1 package (8 oz.) cream cheese, softened
- ¼ cup butter, softened
- 1 tablespoon orange marmalade
- 3 cups confectioners’ sugar
In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased 13 inch x 9 inch x 2 inch baking pan.
Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners’ sugar. Spread over cake. Store in the refrigerator.
Yield: 12-16 Servings
Tested in the THASC kitchen. Photo by THASC.
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