Florida Orange Cake

Florida Orange Cake
This recipe is a perfect showcase for Florida oranges, with juice in the cake and marmalade in the frosting.

 

Ingredients:

  • 1 package yellow cake mix
  • 1 cup orange juice
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup canola oil

Frosting:

  • 1 package (8 oz.) cream cheese, softened
  • ¼ cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners’ sugar

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased 13 inch x 9 inch x 2 inch baking pan.

Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners’ sugar. Spread over cake. Store in the refrigerator.

Yield: 12-16 Servings

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.  www.thasc.com

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