Sweet Treat Saturday

A great cake to enjoy on Saturday or any day of the week

Blueberry Loaf Cake

Ingredients:
½ cup soft butter
1 cup sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
1 ¾ cups flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries

Topping:
2 teaspoons sugar
1 teaspoon cinnamon

Baking The Cake:
In mixing bowl cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder, add to cream mixture. Fold in blueberries. Pour into greased loaf pan. Sprinkle with cinnamon and sugar. Bake at 350 degrees F for 50-55 minutes.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

Like Us On Facebook www.facebook.com/thasc1977