What You Will Need:
- 3 very ripe bananas
- 2 tablespoon apple juice
- 1 stick unsalted butter, plus extra for greasing
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
What To Do:
Preheat the oven to 350 degrees F. Lightly grease a 9 x 5 x 3 inch loaf pan.
Mash the bananas, using a fork, add the apple juice, and stir to combine.
Cream the butter until light and fluffy, then beat in the eggs, one at a time, and mix well. Fold in the flour until fully combined, then fold in the mashed banana and apple mixture.
Turn the mixture into the prepared pan. Bake for about 40 minutes, until golden. Test the loaf by piercing it with a toothpick: it should come out clean.
Let the loaf cool slightly, then turn it out onto a wire rack to cool completely. Cut it into slices to serve.
Tested in the THASC kitchen. Photo by THASC.
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