Chocolate Cookie Cake

With this yummy recipe you can have your cake and your cookie too.

Chocolate Cookie Cake
Try experimenting with different types of cookies to find your favorite cookie cake.

Chocolate Cookie Cake

  • 1 package white cake mix
  • 16 cream filled chocolate sandwich cookies, coarsely crushed
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons milk
  • 2 cups heavy whipping cream
  • ¾ cup confectioners’ sugar
  • Additional cream filled chocolate sandwich cookies

Prepare the cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10 inch fluted tube pan.

Bake 350 degrees F for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners’ sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers.

Yield: 12 Servings

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

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