Precious Art By Precious People

Ingredients:

• 1 ½ cup sugar
• ½ lb. butter
• 1 ½ cup all purpose flour
• 2 tsp baking powder
• 5 eggs
• 3 cup pecans
• 1 tsp almond extract
• ½ lb candy cherries
• ½ candy pineapple

Instructions:

1. Mix batter first (sugar, butter, baking powder, flour, and eggs)
2. Cut fruit and nuts. Roll them in ½ cup of flour
3. Mix in batter.
4. Bake for 1 hour at 350 degrees.
5. Test; bake longer if needed

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com