Lemon Snowflake Cookies

Lemon Snowflake Cookies


  • 1 package lemon cake mix with pudding
  • 2 ¼ cups whipped topping
  • 1 egg
  • Confectioners’ sugar


In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners’ sugar; roll lightly to coat. Place on ungreased baking sheets.

Bake at 350 degrees F for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Yield: 5-6 dozen.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s