Ingredients:
- 1 package lemon cake mix with pudding
- 2 ¼ cups whipped topping
- 1 egg
- Confectioners’ sugar
Directions:
In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners’ sugar; roll lightly to coat. Place on ungreased baking sheets.
Bake at 350 degrees F for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.
Yield: 5-6 dozen.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com
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