Pumpkin Angel Food Cake- Sweet Treat Saturday

Pumpkin Angel Food Cake
Pumpkin Angel Food Cake

Calls For:

  • 1 cup canned pumpkin
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1/8 tsp ground ginger
  • 1 package angel food cake mix
  • 14 tbsp reduced-fat whipped topping
  • Additional ground cinnamon, optional


  • In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger. Prepare cake batter according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10 inch tube pan. Cut through batter with a knife to remove air pockets.
  • Bake on the lowest oven rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and enter tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tbsp whipped topping; sprinkle with cinnamon if desired.

Yield: 14 servings

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s