If you love coconut, then you’ll love this torte.
- 1 package butter recipe golden cake mix
- 2 cups (16 ounces) sour cream
- 1 package (10 ounces) flaked coconut
- 1 cup chopped pecans, toasted
- ½ cup sugar
Prepare cake mix according to package directions. Pour into three greased and floured 9 inch round baking pans.
Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, combine sour cream, coconut, pecans and sugar. Place one cake layer on a serving plate; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
Yield: 12-16 servings
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.