No Fuss Pumpkin Cake- Sweet Treat Saturday

No Fuss Pumpkin Cake
No Fuss Pumpkin Cake


  • 1 package yellow cake mix
  • 1 can solid-pack pumpkin
  • 3 eggs
  • 1/3 cup sugar
  • 1/3 cup canola oil
  • 1 tbsp pumpkin pie spice
  • 1 can vanilla frosting
  • 1 package cream cheese, softened


  • In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 15 in. x 10 in. x 1 in. baking pan.
  • Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in refrigerator.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

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