Ingredients:
- 1 package yellow cake mix
- 1 can solid-pack pumpkin
- 3 eggs
- 1/3 cup sugar
- 1/3 cup canola oil
- 1 tbsp pumpkin pie spice
- 1 can vanilla frosting
- 1 package cream cheese, softened
Instructions:
- In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 15 in. x 10 in. x 1 in. baking pan.
- Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in refrigerator.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com
