Countdown to Halloween!

Ingredients:

• 1 pkg Jello-O Chocolate Instant Pudding
• 2 cups cold milk
• 1 tub Cool Whip Whipped Topping, thawed
• 15 Oreo Cookies, finely crushed, and divided candy to decorate

Prepare:

1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in Cool
2. Whip and 1/2 cup cookie crumbs.
3. Spoon into 10 (6 to 7 oz) plastic or paper cups; top with remaining cookie crumbs.
4. Refrigerate 1 hour. Top with candy just before serving.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com