Sweet Jack-O-Lanterns- Sweet Treat Saturday

Two cupcakes together made this sweet jack-o-lantern.
Just frost with your icing or save time with canned icing.
Decorate and, most of all, have fun.

Sweet Jack-O-Lanterns
Sweet Jack-O-Lanterns

Calls for:

  • 1 package yellow cake mix
  • 3 ¾ cups confectioners’ sugar
  • 3 tbsp butter, softened
  • 2/3-3/4 cup milk
  • 1- 1 ½ tspn orange paste food coloring
  • 12 green gumdrops
  • 12 black jujubes


FullSizeRender (1)_FotorPrepare and bake cake batter according to package directions for cupcakes. Fill 24 greased muffin cups 2/3 full. Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

For frosting, in a small bowl combine confectioners’ sugar, butter and enough milk to achieve spreading consistency. Stir in food coloring. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides.

For steams, cut each gumdrop into three lengthwise wedges; place one piece on top of each cupcake. Cut jujubes into thin slices; use a bottom slice for each mouth.

From remaining slices, cut on large triangle and two smaller ones. Position two small triangles and a large triangle on each cupcake for eyes and nose.

Yield: 1 dozen

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

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