Precious Art By Precious People

This cake is wonderful just as it is.
Adding the glaze is a fabulous way to bring more razzamatazz to your cake.
Enjoy!

Ingredients:

• 1 box Duncan Hines Butter Cake mix
• 2/3 cup vegetable oil
• ½ cup sugar
• 1 carton sour cream
• 4 large eggs
• 2 tspn vanilla extract

For optional glaze:

• 1 cup powdered sugar
• 1/4 tspn grated orange zest
• 1 to 2 tbspn orange juice

Directions:

1. Heat oven to 350 degrees F. Grease and flour the Bundt pan
2. In a large mixing bowl, combine the cake mix, oil, sugar, and sour cream. Add the eggs on at a time, beating well after each addition. Stir in the vanilla.
3. Pour the batter into the pan. Bake until the cake starts to pull away at the sides and a toothpick inserted neat the center comes out clean (about 45 minutes).
4. Let the cake cool in the pan for a few minutes, then invert onto a wire rack to cool completely. If you’re in a hurry, put it right on a cake plate.
5. Optional: Mix glaze ingredients together and pour over the top of the cake while it’s still warm

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com