Apple Pie Coffee Cake

Trick or Treat…
Try this great Halloween Desert!

Apple Pie Coffee Cake_Fotor
Apple Pie Coffee Cake


  • 1 package spice cake mix
  • 1 can (21 ounces) apple pie filling
  • 3 eggs
  • ¾ cup fat-free sour cream
  • ¼ cup water
  • 2 tablespoons canola oil
  • 1 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons ground cinnamon
Apple Pie Coffee Cake Blog
Great cake for Halloween


  • 2/3 cups confectioners’ sugar
  • 2 teaspoons fat-free milk


Set aside 1 tablespoon cake mix. Set aside 1 ½ cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10 inch fluted tube pan coated with cooking spray.

In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within ¾ inches of edges; top with remaining batter.

Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients; drizzle over cooled cake. Yield: 14 servings.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

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