Trick or Treat…
Try this great Halloween Desert!
- 1 package spice cake mix
- 1 can (21 ounces) apple pie filling
- 3 eggs
- ¾ cup fat-free sour cream
- ¼ cup water
- 2 tablespoons canola oil
- 1 teaspoon almond extract
- 2 tablespoons brown sugar
- 1 ½ teaspoons ground cinnamon
- 2/3 cups confectioners’ sugar
- 2 teaspoons fat-free milk
Set aside 1 tablespoon cake mix. Set aside 1 ½ cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10 inch fluted tube pan coated with cooking spray.
In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within ¾ inches of edges; top with remaining batter.
Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients; drizzle over cooled cake. Yield: 14 servings.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.