Precious Art By Precious People

The perfect time of the year to start thinking about pie-making. This pie is a keeper!

Prep time: 40 min
Cook time: 40 min
Ready: 120 min
Yield: 8 servings

Calls for…

• Double crust classic crisco pie crust
• 6 cups peeled, thinly sliced apples
• 3/4 cup sugar
• 2 tsp Pillsbury Best all purpose flour
• 3/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp ground nutmeg
• 1 tsp lemon juice

Preparation…

1. Prepare recipe for double crust pie. Roll out dough from bottom crust. Place in 9in pie plate. Press to fit without stretching dough trim even with pie plate.
2. Heat oven to 425 degrees. Combine apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl.
3. Spoon into prepared pie crust. Roll out dough for top crust and place onto filled pie. Trim ½ inch beyond edge, fold top crust under bottom crust edge to seal, crimp and flute edges, cut splits in top crust or pick with fork to allow steam to escape.
4. Bake 40 to 45 minutes or until apples are tender and crust is golden

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com