Precious Art By Precious People

This cake will freeze and travel to all your go-to adventures!

For the cake you will need:

• 1 package chocolate cake mix
• 1 package instant banana cream pudding mix
• 1 cup water
• 3 eggs
• ¼ cup canola oil
• 1 ½ cups mashed ripe bananas (about 2 medium)
• ¾ cup chopped walnuts
• confectioners’ sugar (optional)

In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on a medium for 2 minutes. Beat in bananas. Stir in nuts. Pour into a greased 13x9x2 inch baking pan

Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar if desired.

Yield: 12 servings

Frosting:

• 5 tbsp all-purpose flour
• 1 cup milk
• 1 cup butter, softened
• 1 ½ cup sugar
• 2 tspn vanilla extract
• 1 ½ cups of sugar

In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy. Spread icing over the cake.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards & other promotional products.
www.thasc.com