Chocolate Banana Cake- Sweet Treat Saturday://

This cake will freeze and travel to all your go-to adventures!

Chocolate Banana Cake
Chocolate Banana Cake

For the cake you will need:

  • 1 package chocolate cake mix
  • 1 package instant banana cream pudding mix
  • 1 cup water
  • 3 eggs
  • ¼ cup canola oil
  • 1 ½ cups mashed ripe bananas (about 2 medium)
  • ¾ cup chopped walnuts
  • confectioners’ sugar (optional)

In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on a medium for 2 minutes. Beat in bananas. Stir in nuts. Pour into a greased 13x9x2 inch baking pan

Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar if desired.

Yield: 12 servings


  • 5 tbsp all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 ½ cup sugar
  • 2 tspn vanilla extract
  • 1 ½ cups of sugar

In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy. Spread icing over the cake.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards & other promotional products.

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