Citrus Sherbet Torte

Citrus Sherbet Torte
Citrus Sherbet Torte

Ingredients:

  • 1 package angel food cake mix
  • 2 pints lime sherbet
  • 2 pints orange sherbet
  • 1 carton frozen whipped topping, thawed
  • Assorted cake decorator sprinkles, optional

FullSizeRender (1)Prepare and bake according to package directions, using an ungreased 10 inch tube pan. Immediately invert pan onto wire rack; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Split horizontally into three layers.

Place bottom layer on a serving plate; spread with lime sherbet. Top with the second layer; spread with orange sherbet. Top with remaining cake layer. Frost top and side with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving. Make 12-14 servings.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

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