- 1 package white cake mix
- 1 cup water
- ¼ cup canola oil
- 3 eggs
- 8 to 10 drops red food coloring
- ¼ cup chocolate syrup
- 1 tablespoon baking cocoa
- confectioners’ sugar (optional)
In a large bowl, combine the cake mix, water, oil and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Divide batter into three equal portions.
Pour one portion into a greased and floured 10 inch fluted tube pan. Stir red food coloring into the first portion and blue into the third. Carefully spoon into pan. Do not swirl.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners’ sugar if desired.
Yield: 12 servings.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.