- 1 package white cake mix
- 1 cup water
- ¼ cup canola oil
- 3 eggs
- 8 to 10 drops red food coloring
- ¼ cup chocolate syrup
- 1 tablespoon baking cocoa
- confectioners’ sugar (optional)
Pour one portion into a greased and floured 10 inch fluted tube pan. Stir red food coloring into the first portion and blue into the third. Carefully spoon into pan. Do not swirl.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners’ sugar if desired.
Yield: 12 servings.