Precious Art By Precious People

Rich chocolatey goodness!

YOU NEED:

• 1 cup milk chocolate chips
• 1/3 cup unsalted butter
• ¾ cup buttermilk
• ½ cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 & 2/3 cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white chocolate chips
• powdered sugar

TO DO:

1. Preheat the oven to 400 degrees. Line a muffin tin with 12 paper liners and then place on a cookie sheet.
2. In a small saucepan, melt the milk chocolate chips with the butter over low heat. Remove from heat and cool 10 minutes.
3. Pour the chocolate-butter mixture into a large mixing bowl and add buttermilk, sugar, egg and vanilla. Blend ingredients until smooth with a whisk.
4. With a spatula, stir in flour, baking soda and salt. Fold in the white chocolate chips. Spoon the batter equally between the paper liners.
5. Bake for 20-25 minutes, or until the tops of muffins are puffed and slightly cracked. Remove muffin tin from oven and let stand at least 5 minutes before removing the muffins to cool on a wire rack. Dust with powdered sugar.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com