Chocolate Muffins- Sweet Treat Saturday

Chocolate Muffins
Chocolate Muffins

Rich chocolatey goodness!


  • 1 cup milk chocolate chips
  • 1/3 cup unsalted butter
  • ¾ cup buttermilk
  • ½ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 & 2/3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • powdered sugar


  1. Preheat the oven to 400 degrees. IMG_0699Line a muffin tin with 12 paper liners and then place on a cookie sheet.
  2. In a small saucepan, melt the milk chocolate chips with the butter over low heat. Remove from heat and cool 10 minutes.
  3. Pour the chocolate-butter mixture into a large mixing bowl and add buttermilk, sugar, egg and vanilla. Blend ingredients until smooth with a whisk.
  4. With a spatula, stir in flour, baking soda and salt. Fold in the white chocolate chips. Spoon the batter equally between the paper liners.
  5. Bake for 20-25 minutes, or until the tops of muffins are puffed and slightly cracked. Remove muffin tin from oven and let stand at least 5 minutes before removing the muffins to cool on a wire rack. Dust with powdered sugar.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

One thought on “Chocolate Muffins- Sweet Treat Saturday

  1. Maria June 20, 2015 / 7:37 am

    Love love love chocolate. These are a must to try!


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