Wedding Cookies

June bride? Or just a delicious cookie for any occasion.

Wedding Cookies
A wonderful cookie for all occasions 

Makes 3 dozen cookies
You will need…

  • 1 cup butter
  • ½ cup white sugar
  • 2 tablespoons vanilla extract
  • 2 tablespoons water
  • 2 cups of all-purpose flour
  • 1 cup of chopped almonds (chopped small)
  • ½ cup confectioners’ sugar

Wedding CookiesDirections

  1. In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
  2. Preheat oven to 325 degrees F.
  3. Shape dough into balls. Place on an unprepared cookie sheet. Bake for 15 to 20 minutes.
  4. Remove the cookies to cool on a wire rack. When cookies are almost cool, roll in confectioners’ sugar. Store at room temperature in an airtight container.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

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