Precious Art By Precious People

This wonderful sweet, moist cake can be enjoyed all year long.
Please add this recipe to your “Sweet Treat Saturday” to do list.
You will be glad you did!

INGREDIENTS:

• 1 package yellow cake mix
• 1 cup fat-free sour cream
• ¾ cup egg substitute
• 1 can frozen orange juice concentrate, thawed
• 1/3 cup water
• 2 tablespoons poppy seeds
• ¼ teaspoon almond extract
• 2 tablespoons sugar
• ½ teaspoon ground cinnamon

GLAZE:

• 1 & ¾ cups confectioners’ sugar
• 2 tablespoons fat-free milk
• 1 tablespoon orange juice

DIRECTIONS:

In a large bowl, combine cake mix, sour cream, egg substitute, juice concentrate, water poppy seeds and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Coat a 10 inch fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan.

Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Combine glaze ingredients until smooth; drizzle over cake.
Yield: 14 servings.

Tested in the THASC kitchen. Photo byTHASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com