On the 17th of March, Saint Patrick’s Day, everybody is a little bit Irish. So take one bite of this moist, delicious, colorful cake and you will be ready to dance the Irish jig. Celebrate. Happy Saint Patrick’s Day to all!
Ingredients:
- 1 package white cake mix
- 2 packages lime gelatin
- 1 cup boiling water
- ½ cup cold water
Topping:
- 1 cup cold milk
- 1 package instant vanilla pudding mix
- 1 carton frozen whipped topping, thawed
- Green sprinkles
DIRECTIONS:
Prepare and bake cake according to package directions, using a greased 13 in. x 9 in. x 2 in. baking dish. Cool on a wire rack for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
With a meat fork or wooden skewer, poke holes about 2 in. apart into the cooled cake. Slowly pour the gelatin over the cake. Cover and refrigerate.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.
Tested in theTHASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com
Precious Art By Precious People 