On the 17th of March, Saint Patrick’s Day, everybody is a little bit Irish. So take one bite of this moist, delicious, colorful cake and you will be ready to dance the Irish jig. Celebrate. Happy Saint Patrick’s Day to all!
- 1 package white cake mix
- 2 packages lime gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 cup cold milk
- 1 package instant vanilla pudding mix
- 1 carton frozen whipped topping, thawed
- Green sprinkles
Prepare and bake cake according to package directions, using a greased 13 in. x 9 in. x 2 in. baking dish. Cool on a wire rack for 1 hour.
In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
With a meat fork or wooden skewer, poke holes about 2 in. apart into the cooled cake. Slowly pour the gelatin over the cake. Cover and refrigerate.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.