White Chocolate Cranberry Dippers

White Chocolate Cranberry Dippers
White Chocolate Cranberry Dippers

Are you ready for St. Patrick’s Day? Try these treats with a holiday-inspired twist!


  • 1 package spice cake mix
  • 1 cup old fashioned oats
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ½ cups white chocolate chips, divided
  • 1 cup dried cranberries
  • 1 cup chopped walnuts or pecans (optional)
  • 3 tablespoons vegetable shortening
  • green food coloring

Preheat oven to 350 degrees F. Spray cookie sheets lightly with nonstick cooking spray.

Combine cake mix, oats, oil, eggs and vanilla in large bowl until well blended. Stir in 1 cup white chocolate chips, cranberries and walnuts, if desired. Drop dough by tablespoonfuls 2 inches apart onto cookie sheets.

Bake 10 minutes or until edges are lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.

Place remaining 1 ½ cups white chocolate chips and shortening in small microwavable bowl. Microwave on high for 15 seconds. Stir until mixture is melted and well blended. (Heat additional 10 seconds, if necessary). Add green food coloring and blend well to achieve desired color.

Spread sheet of waxed paper on work surface. Dip each cookie into green mixture and allow excess to drip into bowl. Place cookies on waxed paper; let stand until set.

Tested in theTHASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.

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