Cherry Coffee Cake

Cherry Coffee Cake
Cherry Coffee Cake

What You Will Need:

  • 1 package yellow cake mix, divided
  • 1 cup all purpose flour
  • 1 package active dry yeast
  • 2/3 cup warm water (120 to 130 degrees F)
  • 2 eggs, lightly beaten
  • 1 can cherry pie filling
  • 1/3 cup cold butter
  • Glaze (1 cup confectioners sugar, 1 tbsp corn syrup, 1 to 2 tbsp water)

DIRECTIONS:

In a large bowl, combine 1 1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13 inch x 9 inch baking dish. Gently spoon pie filling over top.

In a small bowl, place remaining cake mix; cut in butter until crumbly. Sprinkle over filling.

Bake at 350 degrees F for 35-40 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners sugar, corn syrup and enough water to achieve desired consistency. Drizzle over cake.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

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