Coffee in the morning? Coffee in the evening?
This coffee cake is a wonderful companion to anytime coffee.
Tea lovers will find this coffee cake a delicious recipe
to add to their “Sweet Treat Saturday” repertoire!
What You’ll Need:
- 1 package yellow cake mix
- 1 cup ( 8oz.) sour cream
- 4 eggs
- 1/3 cup canola oil
- ¼ cup water
- 2 tablespoons sugar
- 1 cup chopped walnuts
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
Pour half into a greased and floured fluted 10 in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. This makes 12 servings.