Precious Art By Precious People

Ingredients:

• 1 package yellow cake mix
• 1 package instant vanilla pudding mix
• 4 eggs
• 1 cup sour cream
• 1/2 cup canola oil
• 1/2 cup water
• 3 milk chocolate candy bars, chopped
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup flake coconut
• confectioners sugar, optional

Directions:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil and water. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 10 inch fluted tube pan.

Bake 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Chill before slicing. Dust with confectioners sugar if desired.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com