1 package devils food or German chocolate cake mix with pudding in the mix
½ cup (1 stick) butter, melted
2 cups slightly crushed thin pretzel sticks
1 ½ cups old fashioned oats
1 cup swirled chocolate and white chocolate chips
1. Preheat oven to 350 degrees F. Combine cake mix, eggs and butter in large bowl. Stir in pretzels, oats and chocolate chips. (Dough will be stiff). Drop dough rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake 7 minutes or until set. Cool on cookie sheets 1 minute. Remove to racks; cool completely.
Tested in the THASC kitchen. Photo by THASC.
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